The posto tappa in Pontebernardo, which is run by the owners of pensione Le Barricate. I slept in the posto tappa, which is nice, and Gerhard and Wolfgang in the pensione. We had dinner together at Osteria Pecora Nera, which is run by four young people, who have decided to change their lives, flee the city and open a restaurant in the mountains. They are very friendly and the food is very good, so is the wine, some of which are eco-wines.