Lago di Castello and the village Ponte di Chianale in the morning. Breakfast was great at Grongios Matre, so was my bed and let's not talk about dinner: antipasto of artichokes, frittata di zucchine, homous, salad and aubergine slices fried in poppy seeds, then risotto al zafferano, then potatoes (all from their garden), cheese and various sauces, then home-made joghurt ice cream. Everyone went to bed and I talked to Leila until midnight. After breakfast I walked with Gerd and Wolfgang down to and around Lago di Castello, they started on the climb and I walked into Ponte di Chianale to get money. Later I caught up with them in the climb.