Meglisalp and mountains in the last bit of evening sun. Meglisalp is, like almost all of the Alpstein Berggasthäuser, big and it reminds me of Bavaria for various reasons. After a hot shower we had dinner, "Chäschnöpfli" for me, the Appenzell variant of "Käsespätzle", pasta with yummy cheese in principle. I have been told that the Appenzeller people are very "particular" with a culture and history all of their own. Late in the evening we were invited to a table where the owners and some guests sat and were treated to very mature Appenzeller cheese and interesting stories.