Sunday 21 October 2012

Helga helped me prepare this great high tea for the about ten Ticinesi, including Arturo and Claudio of course, who came up on Saturday to get the hut ready for the winter. We tried to use up everything that was left, especially the vegetables and all. Helga is a great cook and great company, she meanwhile works at Sillberghaus near Berchtesgaden and is quite happy with her new job. We had a good time together and she even met my two Italian Luigis who came up to Soveltra on Saturday.

1 comment:

  1. Liebe Fiona,
    ich habe die Tage bei Dir auf der Hütte in vollen Zügen genossen und sage nochmal vielen Dank!
    Ich wünsche Dir noch eine tolle Tour durchs Alpsteingebirge - liebe Grüße aus Bayrischzell!
    Helga

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