We have had loads of snow and icicles. And sledgers at the weekend, who come to eat and drink, sometimes more than 200 people on a Sunday if conditions are good.

 

Visitors are meet at the terrace entry by our menue, small, but fine, including freshly made local specialities like Kaspressknödel, Brettljause and home-made soups and cakes.

Not more than a meeting point for smokers and "Glühwein"-drinkers now in the winter, but a lovely place to sit in the summer and a great view point over Schliersee lake.

A view of the lounge area and the bar. Beneath the table is a mat for Peter's dog Birsch, a Viszla saved from near death in Hungary, and of course the cats. You should see them when the three of them lay there together.